If you're looking to wow your guests with a show-stopping dessert that's equal parts indulgent and irresistible, then this Peanut Butter Fudge Brownie Trifle recipe is exactly what you need. Layer after layer of fudgy brownies, creamy peanut butter filling, and rich chocolate make this trifle a sweet lover's dream come true. Whether you're preparing it for a party, holiday gathering, or just a treat for yourself, this dessert is sure to be a hit. Keep reading for the full recipe, step-by-step instructions, and tips on how to perfect this heavenly dish.

What is a Peanut Butter Fudge Brownie Trifle?
A trifle is a classic English dessert that features layers of cake, custard, and cream, but we're taking it to a whole new level by combining rich brownies, creamy peanut butter, and chocolate fudge in this modern twist. The combination of chocolatey brownies and smooth peanut butter creates an unbeatable duo. Each bite gives you a perfect blend of flavors and textures that are nothing short of indulgent.
Ingredients List for Peanut Butter Fudge Brownie Trifle
Here’s what you’ll need to create this delectable dessert:
For the Brownie Layer:
- 1 box of your favorite brownie mix (or make homemade brownies)
- 2 large eggs (as per box instructions)
- ½ cup vegetable oil (or as per box instructions)
- ¼ cup water (or as per box instructions)
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1½ cups powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1½ cups heavy cream (or whipped topping)
For the Fudge Layer:
- 1½ cups chocolate fudge sauce (store-bought or homemade)
- ½ cup semi-sweet chocolate chips (optional)
For Garnishing:
- 1 cup mini peanut butter cups, chopped
- ½ cup chopped peanuts (optional)
- Whipped cream for topping
Substitutions and Variations
One of the best things about this Peanut Butter Fudge Brownie Trifle recipe is how customizable it can be. Whether you want to make it slightly healthier or give it your own twist, here are some substitution ideas:
- Brownies: You can swap out store-bought brownie mix for homemade brownies if you prefer a scratch-made version. For a gluten-free option, use a gluten-free brownie mix.
- Peanut Butter: Smooth peanut butter works best for a creamy texture, but you can also use crunchy peanut butter if you want to add a little extra texture to the layers.
- Chocolate Fudge Sauce: If you're short on time, store-bought chocolate fudge sauce is a quick and easy solution. You can also make your own using semi-sweet chocolate and heavy cream.
- Whipped Cream: For a lighter option, swap out the heavy cream for a whipped topping like Cool Whip. You could also use coconut whipped cream if you're dairy-free.
- Add-ins: You can get creative with the toppings by adding things like crushed Oreos, chocolate sprinkles, or even a drizzle of caramel sauce. If you love a bit of crunch, adding pretzel pieces for a salty-sweet combo is another delicious variation.
Step-by-Step Cooking Instructions

Follow these detailed steps to create the perfect Peanut Butter Fudge Brownie Trifle.
Step 1: Prepare the Brownies
- Preheat the oven to 350°F (175°C).
- Make the brownies according to the instructions on the box or your homemade recipe. Mix the brownie batter, pour it into a greased pan, and bake for the recommended time (usually around 25-30 minutes).
- Cool the brownies completely before cutting them into bite-sized squares. Set aside.
Step 2: Make the Peanut Butter Layer
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream (or use store-bought whipped topping) until stiff peaks form, and gently fold it into the peanut butter mixture to make it light and fluffy.
Step 3: Prepare the Chocolate Fudge Layer
- If you're making your own fudge sauce, heat heavy cream over low heat until it just begins to simmer. Remove from heat and pour it over chopped semi-sweet chocolate. Let it sit for a minute, then stir until the chocolate is fully melted and smooth.
- If using store-bought sauce, heat it gently in the microwave for 20-30 seconds to make it easier to drizzle.
How to Assemble the Peanut Butter Fudge Brownie Trifle: A Step-by-Step Guide
Now that all the components are ready, it's time to assemble your trifle.
Step 1: Layer the Brownies
At the bottom of a large trifle dish or glass bowl, add an even layer of brownie squares. Make sure the pieces cover the base, but don’t worry if they overlap a bit.
Step 2: Add Peanut Butter Layer
Spoon a generous layer of the peanut butter mixture over the brownie layer, spreading it out evenly with a spatula. This will create a delicious creamy contrast to the dense brownies.
Step 3: Drizzle the Fudge
Next, drizzle a layer of warm chocolate fudge sauce over the peanut butter layer. You can also sprinkle in some chocolate chips or chopped peanut butter cups at this stage for extra texture.
Step 4: Repeat Layers
Repeat the layers: add more brownies, then peanut butter, then fudge, until you fill the trifle dish or run out of ingredients. Typically, you can create 2-3 layers depending on the size of your dish.
Step 5: Top It Off
For the finishing touch, add a final drizzle of fudge, a few chopped mini peanut butter cups, and a dollop of whipped cream. If desired, sprinkle with chopped peanuts or chocolate chips.
Common Mistakes to Avoid
- Not letting the brownies cool: It’s important to let your brownies cool completely before cutting them into pieces. Warm brownies will fall apart and make the trifle mushy.
- Overbeating the cream: Be careful not to over-whip the heavy cream for the peanut butter layer. You want stiff peaks but overmixing can cause the cream to curdle.
- Layering unevenly: Try to distribute each layer evenly to ensure every scoop gets a balance of brownies, peanut butter, and fudge.
Serving and Presentation Tips
When it comes to serving, a trifle is as much about presentation as it is about flavor. Here are some tips for making your Peanut Butter Fudge Brownie Trifle look as stunning as it tastes.
How to Serve Peanut Butter Fudge Brownie Trifle
- Serve chilled: This dessert is best served cold, so refrigerate it for at least an hour before serving. This allows the layers to set and the flavors to meld together.
- Portion carefully: Use a large spoon or a ladle to scoop servings from the trifle dish, making sure to get every layer in each scoop.
- Individual servings: If you want to make it extra special, serve the trifle in individual glasses or mason jars for a fun, personal touch.
Presentation Ideas for Peanut Butter Fudge Brownie Trifle
- Layered glass bowls: A clear glass trifle dish or individual glasses will showcase the beautiful layers of brownies, peanut butter, and fudge.
- Extra toppings: Finish the trifle with a few whole or halved peanut butter cups, a drizzle of chocolate, and a sprinkle of chopped peanuts for a gorgeous garnish.
- Drip effect: For added visual appeal, let the fudge drizzle down the sides of the glass to create an elegant, dripping effect.
Peanut Butter Fudge Brownie Trifle Recipe Tips
- Make ahead: You can prepare this trifle a day in advance. The flavors will meld together even more overnight, making it even more delicious.
- Leftovers: Store any leftovers in the fridge, covered with plastic wrap, for up to 3 days.
- Go big or small: If you’re serving a crowd, use a large trifle dish. For smaller gatherings, you can easily make mini trifles in small cups.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought brownies?
A: Yes! Store-bought brownies are a great time-saving option if you're short on time. Just make sure they are firm enough to hold up in the trifle layers.
Q: Can I freeze this trifle?
A: Trifles generally don't freeze well due to the cream and fudge components. It's best enjoyed fresh.
Q: What if I don’t have a trifle dish?
A: No problem! You can use any large, deep dish, such as a glass bowl or a casserole dish. You can even layer it in individual cups for a fun twist.
Conclusion
This Peanut Butter Fudge Brownie Trifle is the ultimate dessert for any chocolate and peanut butter lover. Its layers of fudgy brownies, creamy peanut butter, and rich chocolate fudge are guaranteed to impress. Perfect for parties or special occasions, this trifle is not only delicious but also a visual delight. So go ahead, gather your ingredients, and whip up this decadent treat that everyone will be talking about for days.
PrintPeanut Butter Fudge Brownie Trifle Recipe
This Peanut Butter Fudge Brownie Trifle is the perfect indulgent dessert, combining layers of fudgy brownies, creamy peanut butter filling, and rich chocolate fudge. A delicious and impressive treat that will wow any crowd. Ideal for parties and special occasions!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Brownie mix (or homemade brownies)
- Peanut butter
- Cream cheese
- Powdered sugar
- Heavy whipping cream
- Chocolate fudge sauce
- Whipped topping
- Mini chocolate chips (optional)
Instructions
- Prepare brownies as directed, cool and cut into bite-sized cubes.
- In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream.
- In a trifle dish, layer brownies, peanut butter mixture, fudge sauce, and repeat.
- Top with whipped topping and mini chocolate chips if desired.
- Refrigerate for at least 1 hour before serving.
Notes
- You can substitute store-bought brownies for convenience.
- Garnish with additional peanut butter cups or chocolate for extra flair.
Nutrition
- Serving Size: 1/12 of trifle
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 220mg
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