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Peanut Butter Brownie Baked Oatmeal Recipe

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Indulge in this Peanut Butter Brownie Baked Oatmeal Recipe — a perfect blend of rich cocoa, creamy peanut butter, and hearty oats. Ideal for breakfast or a guilt-free dessert, this recipe is loaded with protein, fiber, and flavor. Quick to prepare and even better the next day, it's a nutritious twist on brownies you can enjoy anytime.

Ingredients

Scale

  • 2 cups rolled oats

  • 1/4 cup cocoa powder

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup peanut butter

  • 1/4 cup maple syrup or honey

  • 1 cup milk (any type)

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.

  2. In a large bowl, mix oats, cocoa powder, baking powder, and salt.

  3. In a separate bowl, whisk together peanut butter, maple syrup, milk, egg, and vanilla extract.

  4. Combine wet and dry ingredients until fully incorporated.

  5. Fold in chocolate chips if using.

  6. Pour mixture into the prepared baking dish and smooth the top.

  7. Bake for 30-35 minutes or until set.

  8. Let cool slightly before serving.

Notes

  • Substitute almond or sunflower butter for peanut-free option.

  • Can be made dairy-free by using plant-based milk.

  • Stores well in the fridge for up to 5 days.

Nutrition

Find it online: https://elianarecipes.com/peanut-butter-brownie-baked-oatmeal-recipe/