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Peaches and Cream Salad Recipe

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This peaches and cream salad recipe combines fresh peaches with instant vanilla pudding, creamy vanilla yogurt, and Cool Whip for a delightful and easy dessert. Enjoy this refreshing treat that highlights the sweetness of ripe peaches in every bite.

Ingredients

Scale
  • 1 box (5.1 oz) instant vanilla pudding
  • 32 oz vanilla yogurt
  • 8 oz Cool Whip, thawed
  • 6 large peaches, peeled and chopped

Instructions

  • In a large bowl, mix the instant vanilla pudding with vanilla yogurt until well combined.
  • Gently fold in the Cool Whip until fully incorporated.
  • Add the chopped peaches and stir gently to combine.
  • Chill in the refrigerator for at least an hour before serving.

Notes

  • For a lighter version, use low-fat yogurt and light Cool Whip.
  • Add a splash of almond extract for extra flavor.

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