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Peaches And Cream Cake Recipe

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This Peaches and Cream Cake Recipe is a delightful summer dessert made with juicy peaches, soft vanilla cake layers, and sweetened whipped cream. A refreshing and creamy treat that's easy to make and ideal for picnics, barbecues, or special occasions.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¾ cup whole milk

  • 2 cups fresh peaches, peeled and chopped (or canned, drained)

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract (for whipped cream)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.

  4. Alternate adding dry ingredients and milk into the wet mixture. Mix until smooth.

  5. Fold in half of the chopped peaches gently.

  6. Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.

  7. Let the cake cool completely.

  8. In a cold bowl, whip the cream, powdered sugar, and vanilla until stiff peaks form.

  9. Spread whipped cream over cooled cake and top with remaining peaches.

  10. Chill before serving.

Notes

  • You can use canned or frozen peaches when fresh ones aren't in season.

  • Add a dash of cinnamon for extra flavor.

  • Cake can be made a day in advance and stored in the fridge.

Nutrition

Find it online: https://elianarecipes.com/peaches-and-cream-cake-recipe/