Peach Raspberry Heaven Cupcakes Recipe
Peach Raspberry Heaven Cupcakes are a fruity delight combining fresh peaches and raspberries for a delicious summer treat. Perfectly moist, these cupcakes offer a burst of flavor in every bite. Keywords: peach raspberry cupcakes, fruity summer dessert, homemade cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup diced peaches
- ½ cup raspberries
- For the frosting: 1 cup butter, 4 cups powdered sugar, 2 tbsp peach juice, fresh raspberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- Gradually mix in the flour mixture, alternating with milk. Fold in diced peaches and raspberries.
- Divide batter evenly among cupcake liners and bake for 18-22 minutes until a toothpick comes out clean. Let cool.
- For the frosting, beat butter until creamy, then gradually add powdered sugar and peach juice. Frost cooled cupcakes and garnish with raspberries.
Notes
For extra flavor, you can add a dash of cinnamon to the batter. Fresh or frozen peaches can be used, but fresh raspberries are recommended for the best texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 kcal
- Sugar: 34 g
- Sodium: 150 mg