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Peach Puff Pastry Recipe - elianarecipes.com Peach Puff Pastry Recipe - elianarecipes.com Print

Peach Puff Pastry Recipe

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Indulge in this Peach Puff Pastry Recipe featuring flaky puff pastry sheets, buttery goodness, and a sweet peach filling. Topped with a delightful orange glaze, this dessert is sure to impress.

Ingredients

Scale
  • Puff pastry sheets
  • ¼ cup butter
  • 2 cups frozen peaches, mostly thawed
  • 3 tablespoons brown sugar
  • 1 tablespoon orange juice

For the egg wash:

  • 1 egg whisked with a splash of water

For the glaze:

  • 3 tablespoons powdered sugar
  • 1 tablespoon orange juice (adjust as needed)

Instructions

  • Preheat oven and prepare a baking sheet.
  • Roll out puff pastry sheets.
  • Melt butter in a pan, add peaches, brown sugar, and orange juice. Cook until peaches are tender.
  • Place peach mixture on puff pastry sheets, fold, and seal edges.
  • Brush with egg wash.
  • Bake until golden brown.
  • Mix powdered sugar and orange juice for glaze. Drizzle over baked pastries.

Notes

  • Ensure peaches are mostly thawed to prevent excess liquid.
  • Adjust powdered sugar in the glaze to achieve desired consistency.

Nutrition