Peach Puff Pastry Recipe
Indulge in this Peach Puff Pastry Recipe featuring flaky puff pastry sheets, buttery goodness, and a sweet peach filling. Topped with a delightful orange glaze, this dessert is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Puff pastry sheets
- ¼ cup butter
- 2 cups frozen peaches, mostly thawed
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
For the egg wash:
- 1 egg whisked with a splash of water
For the glaze:
- 3 tablespoons powdered sugar
- 1 tablespoon orange juice (adjust as needed)
Instructions
- Preheat oven and prepare a baking sheet.
- Roll out puff pastry sheets.
- Melt butter in a pan, add peaches, brown sugar, and orange juice. Cook until peaches are tender.
- Place peach mixture on puff pastry sheets, fold, and seal edges.
- Brush with egg wash.
- Bake until golden brown.
- Mix powdered sugar and orange juice for glaze. Drizzle over baked pastries.
Notes
- Ensure peaches are mostly thawed to prevent excess liquid.
- Adjust powdered sugar in the glaze to achieve desired consistency.
Nutrition
- Serving Size: 1 pastry
- Calories: 290
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://elianarecipes.com/peach-puff-pastry-recipe/