Peach Cobbler Cinnamon Rolls Recipe
Indulge in soft and fluffy Peach Cobbler Cinnamon Rolls, filled with juicy peaches, warm cinnamon, and topped with creamy glaze. Perfect for breakfast, brunch, or dessert. Easy homemade rolls bursting with summer flavors.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 ¾ cups all-purpose flour
-
3 tbsp granulated sugar
-
1 tsp salt
-
2 ¼ tsp instant yeast
-
½ cup whole milk (warm)
-
¼ cup water (warm)
-
3 tbsp unsalted butter (melted)
-
1 large egg
Filling:
-
2 cups fresh or canned diced peaches
-
½ cup brown sugar
-
1 tbsp ground cinnamon
-
2 tbsp cornstarch
Topping:
-
4 oz cream cheese
-
1 cup powdered sugar
-
2 tbsp milk
-
½ tsp vanilla extract
Instructions
-
In a large bowl, mix flour, sugar, salt, and yeast.
-
Add warm milk, water, butter, and egg. Mix until dough forms.
-
Knead dough 8-10 minutes until smooth and elastic.
-
Let dough rise 1 hour in a warm place until doubled.
-
In a saucepan, cook peaches, brown sugar, cinnamon, and cornstarch until thickened.
-
Roll out dough into rectangle; spread peach filling evenly.
-
Roll up and cut into 12 rolls.
-
Place rolls in greased baking pan; let rise 30 minutes.
-
Bake at 350°F (175°C) for 25-30 minutes.
-
Whisk cream cheese, powdered sugar, milk, and vanilla for glaze.
-
Drizzle glaze over warm rolls before serving.
Notes
-
Fresh or canned peaches work equally well.
-
You can prepare the rolls a day ahead and bake in the morning.
-
Adjust cinnamon and sugar levels to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
Find it online: https://elianarecipes.com/peach-cobbler-cinnamon-rolls-recipe/