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Peach Cobbler Cheesecake Fruit Salad Recipe

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This Peach Cobbler Cheesecake Fruit Salad combines fresh, juicy peaches with a creamy cheesecake mixture and a crunchy graham cracker topping. Perfect for summer gatherings and sure to be a crowd-pleaser!

Ingredients

Scale
  • Topping:
    • 1/2 cup packed light brown sugar
    • 4 tablespoons unsalted butter, cut into pieces
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/2 teaspoon kosher salt
    • 1/8 teaspoon nutmeg
    • 9 graham cracker sheets, crumbled into little pieces
    • 2 teaspoons granulated sugar
  • Cheesecake Salad:
    • 8 ounces cream cheese, softened
    • 3.4 ounces instant cheesecake pudding mix, unprepared
    • 1 cup liquid French vanilla creamer
    • 8 medium peaches, (about 4 pounds) pitted and cut into bite-size pieces

Instructions

  • In a medium saucepan, combine brown sugar, butter, vanilla, cinnamon, salt, and nutmeg over medium heat until melted and smooth. Remove from heat and stir in graham cracker pieces and granulated sugar. Set aside to cool.
  • In a large bowl, beat softened cream cheese until smooth. Add the instant cheesecake pudding mix and liquid French vanilla creamer, mixing until well combined and creamy.
  • Gently fold in the peach pieces until evenly coated with the cheesecake mixture.
  • Transfer to a serving dish and sprinkle the graham cracker topping evenly over the salad.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Use ripe, juicy peaches for the best flavor.
  • The salad can be made a day ahead and stored in the refrigerator.

Nutrition

Find it online: https://elianarecipes.com/peach-cobbler-cheesecake-fruit-salad-recipe/