Indulge in the ultimate fusion of flavors with our Peach Cobbler Cheesecake Fruit Salad! This delightful recipe combines the creamy richness of cheesecake with the sweet, juicy goodness of fresh peaches, all topped with a crunchy, cinnamon-infused cobbler crumble. Perfect for any occasion, this dessert is sure to be a crowd-pleaser. Read on to discover how to make this irresistible treat!

What is Peach Cobbler Cheesecake Fruit Salad?
Peach Cobbler Cheesecake Fruit Salad is a delicious combination of a traditional peach cobbler and a creamy cheesecake, presented in the form of a refreshing fruit salad. It features a rich cheesecake base, fresh peaches, and a crispy graham cracker topping. This dessert is perfect for summer gatherings, potlucks, or as a special treat for your family.
Ingredients List for Peach Cobbler Cheesecake Fruit Salad
Topping
- ½ cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
Cheesecake Salad
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
- 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Substitutions and Variations
There are several substitutions and variations you can make to cater to your preferences or dietary needs:
- Cream Cheese Substitute: Use a dairy-free cream cheese alternative for a lactose-free version.
- Instant Pudding Mix: Vanilla or banana pudding mix can replace cheesecake pudding mix.
- French Vanilla Creamer: Substitute with regular milk or a plant-based milk for a lighter option.
- Peaches: Fresh peaches are ideal, but canned or frozen peaches can be used in a pinch. Ensure they are well-drained before adding.
Step-by-Step Cooking Instructions

Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in the light brown sugar, vanilla extract, cinnamon, kosher salt, and nutmeg until combined.
- Remove from heat and fold in the crumbled graham crackers and granulated sugar.
- Spread the mixture evenly on a baking sheet and bake for 10-12 minutes or until golden brown and crisp. Let it cool completely.
Step 2: Prepare the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the instant cheesecake pudding mix and gradually pour in the liquid French vanilla creamer while continuing to beat until the mixture is well-blended and smooth.
Step 3: Prepare the Peaches
- Wash, pit, and cut the peaches into bite-size pieces.
- Gently fold the peaches into the cheesecake mixture until they are evenly coated.
How to Cook Peach Cobbler Cheesecake Fruit Salad: A Step-by-Step Guide
Step 4: Combine All Components
- Once the graham cracker topping has cooled, break it into small, bite-sized pieces.
- Sprinkle the topping generously over the cheesecake and peach mixture, folding it gently to incorporate.
Step 5: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and sprinkle additional graham cracker topping on top for extra crunch.
Common Mistakes to Avoid
- Overmixing the Cheesecake Mixture: Overbeating can result in a runny consistency. Mix just until smooth.
- Not Cooling the Topping: Ensure the graham cracker topping is completely cool before adding to avoid melting the cheesecake mixture.
- Using Unripe Peaches: Unripe peaches can be too firm and less sweet, impacting the overall flavor.
Serving and Presentation Tips
How to Serve Peach Cobbler Cheesecake Fruit Salad
- Serve chilled for the best taste and texture.
- Garnish with fresh mint leaves for a touch of color and freshness.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Presentation Ideas for Peach Cobbler Cheesecake Fruit Salad
- Serve in individual parfait glasses for an elegant presentation.
- Layer the salad in a trifle bowl, showing off the beautiful peach and cheesecake layers.
- Use decorative serving bowls with a sprinkle of extra graham cracker topping for a rustic, homestyle look.
Peach Cobbler Cheesecake Fruit Salad Recipe Tips
- Prep Ahead: You can prepare the cheesecake mixture and the graham cracker topping a day in advance. Combine them with the peaches just before serving.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Flavor Boost: Add a splash of peach schnapps to the cheesecake mixture for an adult twist.
Frequently Asked Questions (FAQs)
Q: Can I use other fruits instead of peaches? A: Absolutely! This recipe works well with other stone fruits like nectarines or plums. Berries can also be a delicious addition.
Q: Can I make this dessert dairy-free? A: Yes, substitute dairy products with plant-based alternatives such as coconut cream cheese and almond milk creamer.
Q: How can I make the topping crunchier? A: For extra crunch, bake the graham cracker topping a few minutes longer, but keep an eye on it to prevent burning.
Q: Is it necessary to chill the salad before serving? A: Chilling helps the flavors meld and enhances the texture, but you can serve it immediately if needed.
Q: Can I use canned peaches? A: Yes, but ensure they are well-drained to prevent excess moisture in the salad.
Conclusion
Peach Cobbler Cheesecake Fruit Salad is a delightful fusion of two classic desserts, offering a refreshing and creamy treat perfect for any occasion. With simple ingredients and straightforward steps, you can whip up this impressive dessert in no time. Whether you’re serving it at a summer barbecue or as a sweet ending to a family meal, this recipe is sure to be a hit. Try it out, and enjoy the delicious blend of flavors and textures!
PrintPeach Cobbler Cheesecake Fruit Salad Recipe
This Peach Cobbler Cheesecake Fruit Salad combines fresh, juicy peaches with a creamy cheesecake mixture and a crunchy graham cracker topping. Perfect for summer gatherings and sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert, Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Topping:
- ½ cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
- Cheesecake Salad:
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
- 8 medium peaches, (about 4 pounds) pitted and cut into bite-size pieces
Instructions
- In a medium saucepan, combine brown sugar, butter, vanilla, cinnamon, salt, and nutmeg over medium heat until melted and smooth. Remove from heat and stir in graham cracker pieces and granulated sugar. Set aside to cool.
- In a large bowl, beat softened cream cheese until smooth. Add the instant cheesecake pudding mix and liquid French vanilla creamer, mixing until well combined and creamy.
- Gently fold in the peach pieces until evenly coated with the cheesecake mixture.
- Transfer to a serving dish and sprinkle the graham cracker topping evenly over the salad.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Use ripe, juicy peaches for the best flavor.
- The salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Leave a Reply