Peach Bundt Cake With Brown Butter Icing Recipe
This Peach Bundt Cake with Brown Butter Icing recipe offers a moist, flavorful cake made with fresh peaches and topped with a rich, nutty brown butter icing. A perfect summer dessert, the recipe uses simple ingredients for a delightful homemade treat. Fresh peaches, butter, flour, and eggs create a tender cake, while the icing adds a decadent finish. Ideal for family gatherings, picnics, or as an everyday treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh peaches
- All-purpose flour
- Baking powder
- Salt
- Butter (browned for icing)
- Granulated sugar
- Eggs
- Milk
- Vanilla extract
- Powdered sugar (for icing)
Instructions
- Preheat oven and prepare Bundt pan.
- Whisk dry ingredients in a bowl.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs, vanilla, and mix until combined.
- Gradually add dry ingredients and milk.
- Fold in chopped peaches.
- Pour batter into the pan and bake until golden.
- Prepare brown butter icing by browning butter, mixing with powdered sugar, and drizzling over cooled cake.
Notes
- Use ripe, fresh peaches for the best flavor.
- Let the cake cool completely before applying the icing.
- Brown the butter carefully for a deeper, nutty flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg