Parmesan Crusted Chicken Recipe
This Parmesan-crusted chicken recipe features tender chicken breasts coated in a crispy Parmesan and breadcrumb mixture, pan-fried to golden perfection. It’s a quick and easy meal that’s ready in under 30 minutes, making it ideal for busy weeknights. Serve it with a fresh salad or pasta for a simple, flavorful dinner that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Pan-Fried
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or regular)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped (optional)
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
- Dredge each chicken breast in flour, dip in the beaten eggs, and coat in the Parmesan-breadcrumb mixture, pressing it on firmly.
- Heat olive oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes per side until golden brown and cooked through.
- Serve with lemon wedges and garnish with fresh parsley if desired.
Notes
- For extra crispiness, bake the breaded chicken in a 400°F (200°C) oven for 5-7 minutes after pan-frying.
- Serve with pasta, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
Find it online: https://elianarecipes.com/parmesan-crusted-chicken-recipe/