Panera Tuna Salad Recipe
This Panera Tuna Salad recipe combines canned tuna, mayonnaise, sweet pickle relish, Dijon mustard, celery, and onion for a flavorful and easy meal. Perfect for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (6 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery, chopped
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, sweet pickle relish, and Dijon mustard.
- Add the chopped celery and onion.
- Sprinkle with ground black pepper.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, you can mix in some chopped fresh herbs like parsley or dill.
- This salad can be served on bread for a sandwich, on a bed of greens, or with crackers as a snack.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://elianarecipes.com/panera-tuna-salad-recipe/