Pan con Tomate Recipe
This authentic Pan con Tomate recipe highlights the natural flavors of ripe tomatoes, rustic bread, and extra virgin olive oil. Learn how to make this classic Spanish dish with just a few simple ingredients. Perfect as a snack, appetizer, or side dish, this recipe is quick, easy, and full of Mediterranean flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Grilling, Broiling
- Cuisine: Spanish
- Diet: Vegan
Ingredients
Scale
- ½ loaf ciabatta or other rustic bread (8 ounces / 227 grams)
- 3 to 4 tablespoons extra virgin olive oil, divided
- 1 large garlic clove, halved
- 1 large tomato (11.9 ounce / 338 grams), halved
- Kosher salt
- Maldon sea salt flakes (optional)
Instructions
- Preheat the grill or broiler.
- Slice the ciabatta loaf in half lengthwise, then cut each half into smaller pieces if desired.
- Brush the cut sides of the bread with 2-3 tablespoons of olive oil.
- Grill or broil the bread, cut-side up, until golden and crisp, about 2-3 minutes.
- Rub the grilled bread with the cut sides of the garlic.
- Rub the cut sides of the tomato over the bread, squeezing slightly to release the juice.
- Drizzle with the remaining olive oil and sprinkle with kosher salt. Add Maldon sea salt flakes if desired.
- Serve immediately.
Notes
- Use the freshest tomatoes for the best flavor.
- Adjust the amount of garlic and olive oil to your taste.
- This dish is best enjoyed immediately after preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/pan-con-tomate-recipe/