Oreo Stuffed Chocolate Chip Cookies Recipe
This Oreo stuffed chocolate chip cookie recipe is a delightful treat, featuring soft chocolate chip cookie dough wrapped around creamy, classic Oreos. These irresistible, stuffed cookies are ideal for dessert lovers looking for a unique and indulgent twist on traditional chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 20-24 Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then add vanilla extract. Mix until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop 2 tbsp of cookie dough and flatten slightly. Place an Oreo in the center and top with another 1-2 tbsp of dough, pressing edges to seal around the Oreo.
- Place stuffed cookies on the prepared baking sheets, leaving space between them. Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use a cookie scoop to ensure even-sized cookies.
- Chill the dough for 30 minutes if the dough is too sticky to handle.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 24g
- Sodium: 210mg