Oreo Milkshake Recipe

There’s something utterly nostalgic about the thick, creamy goodness of an Oreo milkshake. The rich blend of chocolate cookies and vanilla ice cream hits that sweet spot between childhood indulgence and adult comfort.

I first whipped this up during a particularly hot summer afternoon when all I had on hand were some melting ice cream and a half-eaten sleeve of Oreos. One whirl in the blender later, I had struck dessert gold—and now it’s a treat we make on repeat. Quick, affordable, and almost too easy, this milkshake is everything you want in a no-fuss dessert.

Let’s dive into the crave-worthy details.

Why You’ll Love This Oreo Milkshake

Get ready to blend up one of the most satisfying desserts around. This Oreo milkshake is pure bliss in a glass, with a texture so creamy and a flavor so bold, you'll be tempted to skip dinner altogether.

First of all, it’s unbelievably quick. You’ll go from craving to sipping in under five minutes, making it the perfect last-minute dessert or spontaneous afternoon pick-me-up.

It’s also budget-friendly. With just three or four basic ingredients—most of which you probably already have—you can make enough to satisfy the whole family without even hitting the store.

Versatility is another huge perk. Want it extra thick? Add more ice cream. Need it dairy-free? Sub in your favorite plant-based milk and ice cream. You can even throw in peanut butter, caramel drizzle, or a banana for a creative twist.

Lastly, this is a kid-approved treat that adults secretly love just as much. Whether you're entertaining guests or just spoiling yourself after a long day, this milkshake always delivers.

Ready to make one yourself? Let’s look at what you’ll need.

Ingredients Notes

The beauty of this Oreo milkshake lies in its simplicity. Every ingredient plays a role in building that thick, creamy, chocolate-cookie flavor that’s become an American classic.

Vanilla ice cream forms the dreamy base. Go for a high-quality, full-fat version for the creamiest texture. If you prefer a lighter option, reduced-fat works too, but you may need to tweak the amount of milk to reach your desired consistency.

Oreos are, of course, the star. Classic Oreos are ideal, but feel free to experiment with different varieties—Golden, Double Stuf, or even Mint. Crushing them slightly before blending helps ensure they mix evenly throughout the shake.

Milk is essential for getting the right texture. Whole milk gives the richest result, but you can easily use 2%, skim, or even almond or oat milk for a non-dairy version. Just remember: the more milk you use, the thinner your shake will be.

A touch of vanilla extract isn’t strictly necessary, but it enhances the creaminess and gives the shake a homemade ice cream shop flair. A tiny splash goes a long way.

No fancy tools required—just a blender! A standard countertop blender works perfectly here. If you’re using a personal blender, you might need to blend in batches or shake things up halfway through to keep everything moving.

How To Make This Oreo Milkshake

Whipping up this milkshake couldn’t be easier. The entire process takes less than five minutes from start to finish, and cleanup is a breeze.

Start by scooping your vanilla ice cream into the blender. Use about three generous scoops per serving, and let it soften for a minute or two before blending—it’ll mix more smoothly that way.

Add the Oreos next. Four to five cookies per serving will give you a nice cookie-to-cream ratio. Want it chunkier? Break the cookies by hand and add them at the end of blending for that extra bite.

Pour in your milk. Start with about half a cup and add more only if needed. You’re looking for a consistency that’s thick enough to hold up a straw but still pourable.

Blend everything together until smooth. Depending on your blender’s power, this might take 30 seconds to a minute. Stop and scrape down the sides if needed to make sure every cookie bit gets incorporated.

If you're after extra indulgence, this is the time to add a little something special—maybe a swirl of chocolate syrup, a spoonful of peanut butter, or even a scoop of malt powder.

Pour into tall glasses and, if you're feeling fancy, top with whipped cream, crushed Oreos, or a cherry on top. Serve immediately with a wide straw or a long spoon and enjoy!

Storage Options

Milkshakes are definitely best enjoyed fresh, but if you have leftovers (or want to prep ahead), you’ve got options.

To store short-term, pour the milkshake into an airtight container and freeze it for up to 24 hours. Let it sit at room temperature for 10–15 minutes before drinking, then give it a quick stir to bring back that creamy texture.

For longer storage, freeze in a popsicle mold or ice cube tray. These make great mini treats for kids—or blend the frozen cubes later with a splash of milk for an instant thick shake.

Avoid storing in the fridge for more than an hour. The texture becomes runny, and the cookies will get soggy and separate from the cream base.

To re-blend, simply toss the frozen shake back into your blender with a touch more milk to revive it.

Variations and Substitutions

This milkshake is endlessly adaptable, so don’t be afraid to get creative with it.

For a vegan version, use dairy-free vanilla ice cream and your favorite plant milk—almond, oat, and coconut all work well. Be sure to check your Oreos too; most classic ones are dairy-free, but it's worth confirming.

If you love mint chocolate, try using Mint Oreos and adding a drop or two of peppermint extract. You’ll end up with something that tastes just like those classic mint ice cream desserts.

To make it a cookies-and-cream protein shake, add a scoop of vanilla or chocolate protein powder. You might need to thin it with a little extra milk, but it still tastes like dessert while giving you a protein boost.

For a fruit twist, blend in half a banana or a handful of strawberries. These pair surprisingly well with the chocolate cookie flavor and help balance the richness.

And of course, you can always spike it for the grown-ups—a splash of Baileys or Kahlúa turns this childhood treat into a boozy dessert that's perfect for parties or date nights.

No matter how you make it, the key is to have fun and find your favorite blend. There’s really no wrong way to milkshake.

Print