One-pot Honey Garlic Chicken And Noodles Recipe
This One-Pot Honey Garlic Chicken and Noodles recipe is a delicious, hassle-free meal featuring tender chicken, savory-sweet honey garlic sauce, and perfectly cooked noodles. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, One-Pot Meals
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or lo mein)
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 ½ cups chicken broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- 2 green onions (chopped)
- Sesame seeds for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown. Remove and set aside.
- In the same pot, add garlic and ginger, sautéing for 1 minute.
- Add chicken broth, honey, soy sauce, oyster sauce, hoisin sauce, and red pepper flakes. Stir well.
- Add noodles and let simmer until tender, stirring occasionally.
- Return chicken to the pot and mix in cornstarch slurry to thicken the sauce.
- Drizzle with sesame oil, then garnish with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Use low-sodium soy sauce for a healthier option.
- Swap chicken for shrimp or tofu for variety.
- Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 850mg