One Pot French Onion Pasta Recipe
This One Pot French Onion Pasta Recipe is a quick and savory dinner idea! Made with caramelized onions, creamy pasta, and simple ingredients, this easy one-pot method delivers rich flavors with minimal cleanup. Perfect for busy weeknights, this dish is a comforting twist on classic French onion soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 tsp sugar
- 1 tsp dried thyme
- 4 cups beef broth (or vegetable broth for vegetarian option)
- 2 cups water
- 12 oz pasta (fettuccine or linguine recommended)
- 1 cup grated Gruyere cheese (or mozzarella as a substitute)
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Heat butter in a large pot over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelized. Add sugar halfway through cooking to enhance caramelization.
- Stir in minced garlic and thyme, cooking for 1-2 minutes until fragrant.
- Pour in the beef broth and water. Bring to a boil.
- Add the pasta, stirring occasionally to prevent sticking, and cook according to package instructions until tender.
- Reduce heat to low. Stir in grated Gruyere cheese and heavy cream until smooth and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley, if desired.
- Serve immediately and enjoy!
Notes
- Substitute beef broth with vegetable broth for a vegetarian option.
- Adjust the cream and cheese quantities based on your desired creaminess.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
Find it online: https://elianarecipes.com/one-pot-french-onion-pasta-recipe/