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One Pot Beef Stroganoff Recipe

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This One Pot Beef Stroganoff recipe is a delicious and comforting dish featuring tender ground beef, savory mushrooms, and a creamy sauce. Perfect for a quick family dinner, this one-pot meal saves time and effort without compromising on flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 8 ounces mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
  • 2 tablespoons unsalted butter
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • ¼ cup dry white wine
  • 4 cups low sodium beef broth
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 8 ounces egg noodles (or other dry pasta)
  • ¾ cup sour cream
  • 1 tablespoon parsley (chopped)

Instructions

  • Heat olive oil in a large pot over medium heat. Add mushrooms and cook until browned, about 5 minutes.
  • Add butter, onions, and garlic. Sauté until onions are translucent.
  • Add ground beef and cook until browned, breaking it apart as it cooks.
  • Sprinkle flour and paprika over the beef mixture. Stir well to combine.
  • Pour in white wine, stirring to deglaze the pot.
  • Add beef broth, salt, and pepper. Bring to a boil.
  • Add egg noodles and cook until noodles are tender, about 10 minutes.
  • Stir in sour cream and cook until heated through.
  • Garnish with chopped parsley and serve hot.

Notes

  • Adjust seasoning to taste.
  • Substitute ground beef with ground turkey for a lighter option.

Nutrition

Find it online: https://elianarecipes.com/one-pot-beef-stroganoff-recipe/