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One-pot Beef And Cheddar Ranch Pasta Recipe

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This One-Pot Beef and Cheddar Ranch Pasta recipe is the perfect cheesy, creamy comfort food packed with bold ranch flavor, tender ground beef, and sharp cheddar. A quick and satisfying dinner ready in under 30 minutes using just one pot—ideal for busy weeknights.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups cheddar cheese, shredded

  • 1 packet ranch seasoning mix

  • 3 cups beef broth

  • 1/2 cup milk

  • 2 cups uncooked pasta (penne or rotini)

  • 1 tbsp olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • Optional: chopped parsley for garnish

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium heat.

  2. Add chopped onion and garlic, sauté until fragrant and translucent.

  3. Add ground beef, cook until browned. Drain excess fat if needed.

  4. Stir in ranch seasoning, pasta, beef broth, and milk.

  5. Bring to a boil, then reduce heat and simmer for 12–15 minutes until pasta is cooked and liquid is mostly absorbed.

  6. Stir in shredded cheddar cheese until melted and creamy.

  7. Season with salt and pepper to taste.

  8. Garnish with parsley if desired. Serve hot.

Notes

  • For extra creaminess, add a splash of heavy cream with the milk.

  • Use pre-shredded cheese for faster prep or freshly grate for best melt.

  • Swap beef with ground turkey for a leaner option.

  • Works well with short pasta types like rotini, penne, or shells.

Nutrition

Find it online: https://elianarecipes.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/