One-pan Chicken With Creamy Buttered Noodles Recipe
This One-Pan Chicken with Creamy Buttered Noodles recipe is a simple yet flavorful dish featuring tender chicken, rich buttery noodles, and a creamy sauce. Perfect for a comforting family meal, this easy one-pan recipe saves time on cleanup while delivering delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp butter
- 2 cups egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tbsp butter in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown. Remove and set aside.
- In the same pan, add the remaining butter and garlic, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook until tender.
- Stir in the heavy cream and Parmesan cheese, then return the chicken to the pan.
- Simmer for a few minutes until the sauce thickens and coats the noodles.
- Garnish with fresh parsley and serve warm.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add spinach or mushrooms for extra flavor and texture.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 620mg