One-pan Chicken With Creamy Buttered Noodles Recipe

There's nothing quite like a comforting plate of One-Pan Chicken with Creamy Buttered Noodles to make dinner feel special. This dish brings together tender, seasoned chicken, perfectly cooked pasta, and a velvety butter sauce in just one pan—saving you time on both cooking and cleanup.

I first discovered this recipe on a hectic weeknight when I needed something quick yet satisfying. With just a handful of pantry staples and minimal effort, it turned into an instant family favorite. Now, it’s my go-to for busy evenings when I want something warm, rich, and incredibly easy to make.

Why You'll Love This One-Pan Chicken With Creamy Buttered Noodles

Get ready to fall in love with this dish for its simplicity and incredible flavor.

First, it’s made in just one pan, which means fewer dishes and an effortless cleanup. Everything from browning the chicken to cooking the noodles happens in a single skillet.

This recipe is also quick and easy. You’ll have a satisfying meal on the table in under 30 minutes, making it perfect for busy weeknights.

Not to mention, it’s budget-friendly. The ingredients are simple and affordable, yet they come together to create a dish that tastes restaurant-quality.

And lastly, it’s family-approved. The creamy, buttery noodles and juicy chicken make this a comforting meal that both kids and adults will devour.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each one plays a key role in making the dish rich, creamy, and utterly delicious.

Chicken is the star of this dish. I recommend using boneless, skinless chicken breasts or thighs for the best flavor and tenderness. If you prefer dark meat, thighs are a great option since they stay extra juicy during cooking.

Egg noodles are ideal for this dish because they cook quickly and absorb the rich butter sauce beautifully. Their soft texture pairs perfectly with the creamy base. If you don’t have egg noodles, fettuccine or rotini can work as substitutes.

Butter and heavy cream are what give this dish its signature richness. The butter creates a silky sauce, while the heavy cream adds just the right amount of indulgence. If you want to lighten it up, you can use half-and-half, but the sauce won’t be quite as decadent.

Chicken broth is essential for both flavor and cooking the noodles. It enhances the dish’s savory notes while keeping everything moist and flavorful. Opt for low-sodium broth if you want to control the salt level.

A sprinkle of Parmesan cheese at the end ties everything together. It adds a nutty, salty depth that complements the butter sauce beautifully. Freshly grated Parmesan is best, but pre-grated works in a pinch.

How To Make This One-Pan Chicken With Creamy Buttered Noodles

Making this dish is as easy as it is delicious. Let’s walk through the simple steps.

Start by heating a large skillet over medium-high heat. Add a little butter or olive oil and cook the chicken until it’s golden brown on both sides. This should take about 4-5 minutes per side, depending on the thickness of your chicken. Once it’s cooked through, transfer it to a plate and let it rest.

In the same skillet, add a bit more butter and let it melt. Toss in garlic and cook until fragrant, about 30 seconds. Then, pour in the chicken broth and bring it to a simmer. This will help deglaze the pan and pick up all those delicious browned bits left behind by the chicken.

Once the broth is simmering, add the egg noodles directly into the pan. Stir to coat them in the liquid, then cover and let them cook for about 8-10 minutes. Stir occasionally to ensure even cooking and prevent sticking.

When the noodles are tender, stir in the heavy cream and return the cooked chicken to the pan. Let everything simmer for another 2-3 minutes so the flavors meld together and the sauce thickens slightly.

Finish by sprinkling grated Parmesan cheese over the top and giving it a final stir. Taste and adjust seasoning if needed. The result? A creamy, buttery, and utterly satisfying one-pan meal.

Storage Options

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The noodles may absorb some of the sauce as they sit, so you may need to add a splash of cream or broth when reheating.

For reheating, warm the dish over low heat on the stovetop, stirring occasionally to prevent sticking. You can also microwave it in 30-second intervals, stirring in between, until heated through.

Freezing is not recommended, as the creamy sauce can separate and change texture when thawed.

Variations and Substitutions

This recipe is incredibly versatile, and there are plenty of ways to make it your own.

If you’re looking for a healthier version, swap the heavy cream for Greek yogurt or low-fat milk. The result will be slightly less rich but still delicious.

For a garlic-lovers twist, increase the garlic and add a pinch of red pepper flakes for a subtle kick.

Want to make it even heartier? Stir in some sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and texture.

If you prefer a cheesier sauce, add extra Parmesan or stir in a bit of shredded mozzarella at the end for a more decadent finish.

For a different protein option, swap out the chicken for shrimp or Italian sausage. Both work beautifully in this dish and add their own unique flavors.

No matter how you make it, this One-Pan Chicken With Creamy Buttered Noodles is bound to become a staple in your kitchen. Give it a try tonight, and enjoy a delicious, hassle-free meal that everyone will love!

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