Olive Garden Chicken Gnocchi Soup Recipe
Enjoy a creamy and delicious Olive Garden Chicken Gnocchi Soup with tender chicken, fluffy gnocchi, and a rich, flavorful broth. Perfect for cozy dinners or family gatherings, this copycat recipe is easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups cooked shredded chicken
- 1 cup carrots, shredded
- 1 cup fresh spinach, chopped
- 1 lb gnocchi
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Stir in the flour and cook for 1-2 minutes, forming a roux. Gradually whisk in chicken broth and heavy cream until smooth.
- Add shredded chicken, carrots, thyme, salt, and pepper. Simmer for 10 minutes.
- Stir in gnocchi and cook for another 5-7 minutes until tender.
- Add spinach and cook until wilted. Adjust seasoning as needed. Serve hot and enjoy!
Notes
- For extra richness, substitute half of the chicken broth with milk.
- Add a pinch of nutmeg for a subtle, warm flavor.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg