Olive Garden Chicken Alfredo Recipe
Learn how to make Olive Garden's famous Chicken Alfredo at home! This recipe features juicy chicken, creamy Alfredo sauce, and fettuccine pasta. Perfect for a comforting and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 large chicken breasts, cooked and sliced
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and let it simmer for 3-4 minutes.
- Stir in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
- Add the cooked chicken slices and cooked fettuccine to the skillet. Toss to coat everything in the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For extra flavor, you can season the chicken with Italian herbs before cooking.
- Adjust the sauce thickness by adding more cream or pasta water.
- Serve with garlic bread and a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 920
- Sugar: 3g
- Sodium: 780mg
Find it online: https://elianarecipes.com/olive-garden-chicken-alfredo-recipe/