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Nutella Cream-filled Crepes Recipe - elianarecipes.com Nutella Cream-filled Crepes Recipe - elianarecipes.com Print

Nutella Cream-filled Crepes Recipe

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Indulge in this easy Nutella Cream-filled Crepes recipe made with thin, delicate crepes and a rich Nutella cream filling. Perfect for breakfast, brunch, or dessert, this sweet treat will become a family favorite.

Ingredients

Scale

For the Crepes:

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 1/4 cups milk

  • 2 tbsp melted butter

  • 1 tbsp sugar

  • 1/2 tsp vanilla extract

  • Pinch of salt

For the Nutella Cream Filling:

  • 1/2 cup Nutella

  • 1/2 cup heavy cream

  • 1 tbsp powdered sugar (optional)

Instructions

  1. In a bowl, whisk together flour, eggs, milk, butter, sugar, vanilla, and salt until smooth.

  2. Heat a non-stick pan over medium heat, lightly grease, and pour 1/4 cup batter. Swirl to coat.

  3. Cook each side for about 1-2 minutes until lightly golden. Repeat with remaining batter.

  4. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form, then gently fold in Nutella.

  5. Spread Nutella cream onto each crepe and fold or roll. Serve warm or chilled.

Notes

  • Add fresh berries or bananas inside for extra flavor.

  • Dust with powdered sugar or drizzle with chocolate syrup for presentation.

  • Can be made ahead and stored in the fridge.

Nutrition

Find it online: https://elianarecipes.com/nutella-cream-filled-crepes-recipe/