No Bake White Chocolate Cranberry Cheesecake Recipe
Indulge in this creamy no-bake white chocolate cranberry cheesecake recipe. Made with a buttery crust, smooth white chocolate filling, and sweet-tart cranberries, this dessert is perfect for festive occasions and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 12 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups white chocolate chips, melted
- 1 cup heavy whipping cream
- 1 cup fresh or dried cranberries (plus extra for garnish)
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter. Press into a springform pan and chill for 30 minutes.
- Make the filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Add melted white chocolate and mix well.
- Whip the cream: Beat heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Assemble the cheesecake: Stir in cranberries, then pour the filling over the chilled crust. Smooth the top and refrigerate for at least 6 hours or overnight.
- Garnish and serve: Top with extra cranberries or white chocolate shavings before serving.
Notes
- Use fresh cranberries for a tangy flavor, or dried cranberries for added sweetness.
- For a firmer texture, freeze for 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 190mg