No-bake Pineapple Cream Dessert Recipe
This easy no-bake pineapple cream dessert is a delightful tropical treat layered with creamy pineapple filling, perfect for summer gatherings. No baking required, making it simple and hassle-free to prepare. Indulge in this dessert's refreshing and light texture, with pineapple as the star ingredient, ideal for warm-weather celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (or whipped cream)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup powdered sugar (optional for extra sweetness)
Instructions
- Prepare Crust: In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a 9x9-inch pan to form a crust.
- Make Cream Layer: In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping and drained crushed pineapple until evenly mixed.
- Assemble: Spread the cream cheese and pineapple mixture over the graham cracker crust evenly.
- Chill: Refrigerate for at least 2 hours to set. Serve cold and enjoy!
Notes
- For added texture, top with extra crushed pineapple or toasted coconut.
- To save time, pre-made graham cracker crusts work as well.
- Adjust sweetness to taste by adding or reducing powdered sugar.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg