No Bake Nanaimo Bar Cheesecake Recipe
This No Bake Nanaimo Bar Cheesecake combines the classic flavors of Nanaimo bars with a creamy cheesecake twist. A rich, chocolatey base with coconut, a luscious custard cheesecake layer, and a silky chocolate topping make this dessert a showstopper. Perfect for any occasion, it’s easy to make and doesn’t require an oven!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
Base Layer:
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1/3 cup cocoa powder
- 1/4 cup granulated sugar
Cheesecake Layer:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup custard powder
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the Base Layer:
- Mix graham cracker crumbs, coconut, melted butter, cocoa powder, and sugar in a bowl.
- Press the mixture firmly into the bottom of a springform pan. Chill for 20 minutes.
- Make the Cheesecake Layer:
- Beat cream cheese, powdered sugar, custard powder, and vanilla until smooth.
- Fold in the whipped cream gently, then spread the mixture over the chilled base layer.
- Refrigerate for 2–3 hours or until set.
- Add the Chocolate Topping:
- Heat chocolate chips and heavy cream in a microwave-safe bowl, stirring until smooth.
- Spread the chocolate over the cheesecake layer. Chill until set, about 1 hour.
- Serve:
- Carefully remove the cheesecake from the pan, slice, and enjoy!
Notes
- Substitute custard powder with vanilla pudding mix if unavailable.
- Use gluten-free graham crackers for a gluten-free option.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 160mg
Find it online: https://elianarecipes.com/no-bake-nanaimo-bar-cheesecake-recipe/