No-bake Mini Banana Cream Pies Recipe
This no-bake mini banana cream pies recipe features a graham cracker crust, creamy banana pudding filling, fresh bananas, and a fluffy whipped cream topping. Perfect for a quick and easy dessert. Keywords: No-bake mini banana cream pies, easy dessert, banana cream pie recipe, graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 mini pies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling
Optional substitutions:
- Use gluten-free graham crackers for a gluten-free option.
- Substitute dairy ingredients with plant-based alternatives for a vegan version.
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of mini pie tins.
- In another bowl, whisk together the instant banana cream pudding mix and cold milk until thickened. Pour the pudding mixture into the crusts.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top each pie with the whipped cream.
- Arrange banana slices on top of the whipped cream.
- Drizzle with honey and top with extra whipped cream if desired.
Notes
- Chill the pies for at least 2 hours before serving for the best texture.
- Add extra bananas on top just before serving to prevent browning.
Nutrition
- Serving Size: 1 mini pie
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
Find it online: https://elianarecipes.com/no-bake-mini-banana-cream-pies-recipe/