No Bake Lemon Blueberry Dessert Recipe
Indulge in this refreshing No Bake Lemon Blueberry Dessert packed with vibrant lemon zest and juicy blueberries. Perfect for summer, this easy recipe requires no oven, making it an ideal treat for hot days. Using simple ingredients like cream cheese, whipped topping, and graham cracker crust, this dessert comes together quickly. The tart lemon blends beautifully with sweet blueberries for a light and satisfying finish. Ideal for parties, picnics, or any casual gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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½ cup melted butter
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16 oz cream cheese (softened)
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1 cup powdered sugar
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2 tbsp lemon juice
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1 tbsp lemon zest
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8 oz whipped topping (Cool Whip)
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1 ½ cups fresh blueberries
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Extra blueberries & lemon zest for garnish
Instructions
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Prepare Crust: Mix graham cracker crumbs and melted butter. Press into a 9x13 pan. Chill for 20 minutes.
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Make Filling: Beat cream cheese and powdered sugar until smooth. Add lemon juice and zest. Fold in whipped topping.
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Assemble: Spread filling over crust. Top with fresh blueberries.
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Chill: Refrigerate for at least 4 hours or overnight.
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Serve: Garnish with extra blueberries and lemon zest before serving.
Notes
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Can substitute graham cracker crust with digestive biscuits.
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Frozen blueberries can be used if fresh are unavailable.
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Best served chilled for optimal texture.
Nutrition
- Serving Size: 1 slice (approx 1/12 of the recipe)
- Calories: 310
- Sugar: 20g
- Sodium: 220mg