No Bake Eclair Cake Recipe
Indulge in this easy no-bake eclair cake recipe featuring layers of creamy vanilla pudding, graham crackers, and rich chocolate frosting. Perfect for dessert lovers looking for a simple yet impressive treat, this no-bake recipe delivers the classic eclair taste with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages (3.4 oz each) vanilla instant pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 tub (16 oz) chocolate frosting
Instructions
- In a large bowl, mix vanilla pudding and milk until smooth. Fold in whipped topping until combined.
- In a 9x13 inch baking dish, place a single layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and spread the remaining pudding mixture over it.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for about 15 seconds to soften, then spread evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight for best results. Serve chilled.
Notes
- Refrigerating overnight enhances the flavor and softens the graham crackers for a cake-like texture.
- For extra flavor, try adding a layer of sliced bananas or strawberries between the pudding layers.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 310mg
Find it online: https://elianarecipes.com/no-bake-eclair-cake-recipe/