No Bake Chocolate Peanut Butter Pinwheels Recipe
Indulge in these easy-to-make No Bake Chocolate Peanut Butter Pinwheels! A perfect no-bake dessert with layers of chocolate and peanut butter goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Yield: 12 pinwheels
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups powdered sugar
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups semi-sweet chocolate chips, melted
Instructions
- In a bowl, mix powdered sugar, peanut butter, and butter until smooth.
- Roll the mixture into a rectangle between two sheets of parchment paper.
- Spread melted chocolate evenly over the peanut butter layer.
- Roll up the rectangle into a tight log.
- Chill in the refrigerator for 1–2 hours or until firm.
- Slice into pinwheels and serve.
Notes
- Use parchment paper to prevent sticking when rolling.
- For a crunchier texture, mix in crushed peanuts.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 14g
- Sodium: 85mg