No-bake Banana Split Cheesecake Recipe
No-bake Banana Split Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tropical flavors of banana, pineapple, and strawberries. This no-bake recipe is easy to prepare and doesn't require an oven, making it ideal for warm weather or when you need a quick treat. Enjoy a dessert that's both creamy and fruity with every bite!
- Prep Time: 20 minutes
- Cook Time: 3 hours (minimum)
- Total Time: 3 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Sugar
- Whipped topping (or heavy cream)
- Bananas
- Pineapple (crushed, drained)
- Strawberries
- Chocolate syrup
- Maraschino cherries
- Crushed nuts (optional)
Instructions
- Prepare the graham cracker crust in a 9x13-inch pan and chill.
- Beat cream cheese and sugar until smooth. Fold in whipped topping.
- Layer sliced bananas on the crust, followed by the cream cheese mixture.
- Spread drained crushed pineapple on top, then layer sliced strawberries.
- Chill in the refrigerator for at least 3 hours or overnight.
- Before serving, drizzle with chocolate syrup, sprinkle with crushed nuts, and garnish with maraschino cherries.
Notes
- You can customize toppings with extra fruits or different sauces like caramel.
- Allow the dessert to set fully for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 210 mg