Mushroom Asiago Chicken Recipe
Delight in this flavorful Mushroom Asiago Chicken recipe featuring tender chicken breasts smothered in a creamy mushroom and asiago cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet/Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (button or cremini)
- 1 cup grated asiago cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium heat. Sear chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté mushrooms until tender. Add minced garlic and cook for 1 minute.
- Pour in chicken broth, scraping the pan to deglaze. Stir in heavy cream and asiago cheese, letting the sauce thicken.
- Return chicken to the skillet, spoon sauce over, and simmer for 3-5 minutes.
- Serve hot with the creamy mushroom asiago sauce over the chicken.
Notes
- Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Substitute asiago cheese with parmesan if desired.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/mushroom-asiago-chicken-recipe/