Mummy Oreo Balls Recipe
Mummy Oreo Balls are a fun, no-bake Halloween treat made with crushed Oreo cookies, cream cheese, and white chocolate. These easy-to-make treats are decorated to look like little mummies using candy eyes and drizzled white chocolate, making them a perfect addition to any Halloween party. The creamy Oreo filling pairs perfectly with the sweet white chocolate coating for a delicious bite-sized dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 24 mummy balls 1x
- Category: Dessert, No-bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (regular or chocolate)
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- Candy eyes
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- Mix in softened cream cheese until well combined and a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 20 minutes to firm up.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted white chocolate, coating it completely.
- Place the coated balls back onto the parchment paper.
- Using a fork or a piping bag, drizzle extra white chocolate over the balls to create mummy "bandages."
- While the chocolate is still wet, add candy eyes to each ball.
- Allow the balls to set in the refrigerator for about 15 minutes before serving.
Notes
- Store these in the refrigerator for up to 1 week.
- You can use dark chocolate instead for a different variation.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
Find it online: https://elianarecipes.com/mummy-oreo-balls-recipe/