Monterey Chicken Recipe
This Monterey Chicken recipe is a savory and flavorful dish featuring juicy chicken breasts topped with crispy bacon, melted Monterey Jack cheese, and tangy BBQ sauce. Perfect for a quick weeknight meal, it's packed with flavor and easy to prepare. Keywords: Monterey Chicken, BBQ chicken, bacon and cheese chicken, easy dinner, family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup Monterey Jack cheese (shredded)
- 4 slices bacon (cooked until crispy)
- 1 tomato (diced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts until golden on both sides, about 4-5 minutes per side. Transfer to a baking dish.
- Brush each chicken breast generously with BBQ sauce.
- Top with crispy bacon slices and sprinkle shredded Monterey Jack cheese over each chicken breast.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with diced tomatoes and green onions. Serve hot.
Notes
- Use your favorite BBQ sauce for the best flavor.
- You can substitute Monterey Jack cheese with cheddar or Colby Jack for a different taste.
- Serve with mashed potatoes, rice, or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 8g
- Sodium: 750mg
Find it online: https://elianarecipes.com/monterey-chicken-recipe/