Mongolian Ground Beef Noodles Recipe
Mongolian Ground Beef Noodles recipe combines tender noodles with savory ground beef, garlic, soy sauce, and brown sugar for a rich, umami-packed dish. Perfect for busy weeknights, this meal is ready in under 30 minutes and is sure to satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (spaghetti, linguine, or ramen)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1/2 cup beef broth
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Add garlic and ginger to the beef, cooking for 1 minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, and beef broth. Pour the sauce over the beef.
- Stir cornstarch with water to make a slurry. Add to the skillet and simmer until the sauce thickens.
- Toss cooked noodles with the beef mixture until evenly coated.
- Garnish with green onions and sesame seeds, if desired. Serve hot.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Adjust soy sauce and sugar to taste for saltiness or sweetness.
- Add vegetables like bell peppers or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 920mg
Find it online: https://elianarecipes.com/mongolian-ground-beef-noodles-recipe/