Moist Apple Cinnamon Crumb Muffins Recipe
Deliciously moist Apple Cinnamon Crumb Muffins are perfect for breakfast or a snack. Packed with fresh apples and warm cinnamon, these muffins are a family favorite. Follow this easy recipe for a tasty treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups apples, peeled and chopped into 1/2-inch chunks
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour and cinnamon.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, mixing well after each.
- Mix in sour cream, milk, and vanilla extract.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chopped apples.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- Room temperature eggs mix better into the batter.
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg