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Mini Meatloaf Recipe

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This mini meatloaf recipe is a simple, flavorful dish made with ground beef and pantry staples. Perfect for busy families, these personal-sized meatloaves bake quickly, making dinner a breeze.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 1/4 cup ketchup (plus extra for topping)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 375°F (190°C). Grease a muffin tin or baking sheet.
  • In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
  • Divide the mixture into 6 portions and shape each into a mini loaf. Place in muffin cups or on the baking sheet.
  • Top each loaf with a small amount of ketchup.
  • Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  • Remove from oven and let rest for 5 minutes before serving.

Notes

  • Swap ground beef for turkey or chicken for a leaner option.
  • Add diced bell peppers or shredded carrots for extra veggies.
  • Pair with mashed potatoes or a side salad for a complete meal.

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