Mini Cheesecakes Recipe
These mini cheesecakes are the perfect dessert bites! With a rich, creamy filling over a buttery graham cracker crust, they’re easy to make and serve at parties or special events. Enjoy these quick and delicious mini treats any time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Optional toppings: fresh fruit, chocolate drizzle, whipped cream
Instructions
- Preheat oven to 325°F (165°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press 1 tbsp of the mixture into each liner.
- Bake crusts for 5 minutes and set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well, then add vanilla.
- Pour batter over crusts in the muffin tin, filling each liner ¾ full.
- Bake for 18-20 minutes or until the centers are set. Cool completely, then refrigerate for 2 hours before serving.
- Add desired toppings and enjoy!
Notes
- For easy removal, use cupcake liners.
- Customize with your favorite toppings like caramel, berries, or nuts.
- These cheesecakes can be made a day in advance.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 13g
- Sodium: 125mg
Find it online: https://elianarecipes.com/mini-cheesecakes-recipe/