Million Dollar Pound Cake Recipe
Indulge in the rich, buttery goodness of Million Dollar Pound Cake! This classic Southern dessert features simple ingredients, yet delivers an incredibly moist and flavorful result. Perfect for special occasions or a sweet treat with coffee.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 3 cups granulated sugar
- 1 pound (4 sticks) unsalted butter, softened
- 6 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in flour and salt, alternating with milk, beginning and ending with flour.
- Stir in vanilla and almond extracts.
- Pour batter into prepared pan and smooth the top.
- Bake for 1 hour and 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of lemon or orange zest.
- Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
- Ensure all ingredients are at room temperature for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
Find it online: https://elianarecipes.com/million-dollar-pound-cake-recipe/