Mexican Taco Meatloaf Recipe
This Mexican taco meatloaf recipe brings a flavorful twist to the traditional meatloaf by incorporating Mexican spices, taco seasoning, and cheese, making it a family-favorite dish. Perfect for a comforting dinner or a fun taco night meal, this recipe will satisfy your cravings for bold flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1 egg
- 1/2 cup salsa
- 1/4 cup diced onions
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, taco seasoning, crushed tortilla chips, shredded cheese, diced onions, salsa, egg, and milk. Mix well.
- Season with salt and pepper to taste.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes or until fully cooked through and the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing. Serve with additional salsa or your favorite toppings.
Notes
- Add jalapeños or chili powder for extra spice.
- Serve with sour cream, guacamole, or extra salsa for a complete Mexican experience.
- Leftovers make great taco fillings.
Nutrition
- Serving Size: 1 slice (1/4 loaf)
- Calories: 450kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://elianarecipes.com/mexican-taco-meatloaf-recipe/