Mexican Lasagna Recipe
This Mexican lasagna recipe combines classic Mexican flavors with a twist on traditional lasagna. Featuring ground beef, tortillas, cheese, salsa, and beans, it's a flavorful fusion dish perfect for dinner. Ideal for busy weeknights or casual gatherings, this hearty and delicious casserole will satisfy your cravings for Mexican comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups salsa
- 2 cups shredded Mexican blend cheese
- 8 small flour or corn tortillas
- 1 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Add taco seasoning and mix well.
- Stir in black beans, corn, and 1 cup of salsa. Cook for 2-3 minutes.
- In a baking dish, layer tortillas, followed by the beef mixture, cheese, and remaining salsa. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.
- Let the lasagna cool for 5 minutes, then garnish with sour cream, cilantro, and green onions.
- Slice and serve warm.
Notes
- You can substitute ground beef with ground turkey or a vegetarian option.
- Add jalapeños for extra heat if desired.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 slice (1/6th of recipe)
- Calories: 480
- Sugar: 6g
- Sodium: 980 mg
Find it online: https://elianarecipes.com/mexican-lasagna-recipe/