Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole is a deliciously cheesy, easy-to-make dish loaded with tender chicken, rice, black beans, and vibrant Mexican spices. Perfect for busy weeknights, this casserole is hearty, flavorful, and family-friendly. Keywords: Mexican Chicken Casserole, easy chicken casserole, cheesy Mexican bake, chicken and rice casserole, weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 cup sour cream
- 1 ½ cups shredded Mexican blend cheese
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 baking dish.
- In a large bowl, mix shredded chicken, cooked rice, black beans, diced tomatoes, corn, sour cream, taco seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with shredded Mexican blend cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
- Substitute the black beans with pinto beans or add diced bell peppers for extra flavor.
- You can use rotisserie chicken for quicker prep.
- Serve with tortilla chips, salsa, or guacamole for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 860mg
Find it online: https://elianarecipes.com/mexican-chicken-casserole-recipe/