Melt in your Mouth Chicken Bake
This Melt-in-Your-Mouth Chicken Bake recipe creates juicy, tender chicken breasts topped with a creamy, cheesy mixture of mayonnaise and Parmesan. It’s quick to prepare and full of flavor, making it a perfect dinner for busy weeknights. Keywords: Melt-in-Your-Mouth Chicken, baked chicken, easy chicken bake, creamy Parmesan chicken, quick chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts in the prepared baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Add a pinch of paprika for extra flavor and color.
- Serve with roasted vegetables or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 670mg
Find it online: https://elianarecipes.com/melt-in-your-mouth-chicken-bake/