Mashed Potato Casserole with Crispy Chicken Recipe
This Mashed Potato Casserole with Crispy Chicken is a perfect comfort food recipe. Featuring creamy mashed potatoes, corn, cheddar cheese, and crispy chicken tenders, it's an easy and delicious meal for the whole family. Ideal for weeknight dinners or potlucks, this casserole is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 5-6 cups mashed potatoes (homemade or your favorite recipe)
- 1 cup corn
- 1 cup cheddar cheese, freshly grated
- 8 chicken tenders (homemade or frozen)
- Brown gravy (homemade or packet)
Instructions
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes evenly in a baking dish.
- Layer corn over the mashed potatoes.
- Sprinkle grated cheddar cheese over the corn.
- Arrange chicken tenders on top of the cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until chicken is crispy and cheese is melted.
- Prepare brown gravy according to instructions and pour over the casserole before serving.
Notes
- Use your favorite mashed potato recipe for the best flavor.
- Frozen chicken tenders can save time but homemade tenders add a special touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg