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Mashed Potato Casserole Recipe - elianarecipes.com Mashed Potato Casserole Recipe - elianarecipes.com Print

Mashed Potato Casserole Recipe

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Indulge in a creamy mashed potato casserole with russet potatoes, cheddar cheese, and crispy bacon. Perfect for holidays or weeknight dinners. Keywords: mashed potato casserole, cheesy mashed potatoes, bacon mashed potatoes.

Ingredients

Scale
  • 3 pounds russet potatoes
  • Water
  • 7 tbsp butter
  • ¾ cup sour cream
  • ¼ cup milk
  • ½ tsp garlic powder
  • ¾ tsp salt
  • 1 cup cheddar cheese, shredded

Topping:

  • ¼ cup panko
  • 1 tbsp butter
  • 2 tbsp chives, chopped
  • 5 strips bacon, cooked
  • ½ cup cheddar cheese, shredded

Instructions

  • Peel and cut the potatoes into chunks. Place in a pot, cover with water, and bring to a boil. Cook until tender, about 20 minutes.
  • Drain the potatoes and return them to the pot. Add 7 tbsp butter, sour cream, milk, garlic powder, and salt. Mash until smooth.
  • Preheat the oven to 375°F (190°C).
  • Stir in 1 cup of cheddar cheese into the mashed potatoes. Transfer the mixture to a baking dish.
  • In a small bowl, mix panko with 1 tbsp melted butter. Sprinkle over the potato mixture along with chives, bacon, and ½ cup cheddar cheese.
  • Bake for 20-25 minutes, until the topping is golden and cheese is melted.

Notes

  • For a creamier texture, use a potato ricer.
  • Feel free to add more cheese for extra cheesy goodness.

Nutrition