Mashed Potato Casserole Recipe
Indulge in a creamy mashed potato casserole with russet potatoes, cheddar cheese, and crispy bacon. Perfect for holidays or weeknight dinners. Keywords: mashed potato casserole, cheesy mashed potatoes, bacon mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds russet potatoes
- Water
- 7 tbsp butter
- ¾ cup sour cream
- ¼ cup milk
- ½ tsp garlic powder
- ¾ tsp salt
- 1 cup cheddar cheese, shredded
Topping:
- ¼ cup panko
- 1 tbsp butter
- 2 tbsp chives, chopped
- 5 strips bacon, cooked
- ½ cup cheddar cheese, shredded
Instructions
- Peel and cut the potatoes into chunks. Place in a pot, cover with water, and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add 7 tbsp butter, sour cream, milk, garlic powder, and salt. Mash until smooth.
- Preheat the oven to 375°F (190°C).
- Stir in 1 cup of cheddar cheese into the mashed potatoes. Transfer the mixture to a baking dish.
- In a small bowl, mix panko with 1 tbsp melted butter. Sprinkle over the potato mixture along with chives, bacon, and ½ cup cheddar cheese.
- Bake for 20-25 minutes, until the topping is golden and cheese is melted.
Notes
- For a creamier texture, use a potato ricer.
- Feel free to add more cheese for extra cheesy goodness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://elianarecipes.com/mashed-potato-casserole-recipe/