Mac And Cheese Meatloaf Casserole Recipe
This Mac and Cheese Meatloaf Casserole recipe brings together two comfort food classics in one hearty dish. Juicy ground beef is formed into a tender meatloaf base, topped with rich and creamy macaroni and cheese, and baked to perfection. Perfect for weeknight dinners or gatherings, this recipe delivers an all-in-one meal that is flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Eggs
- Onion
- Garlic
- Salt
- Pepper
- Ketchup
- Mustard
- Worcestershire sauce
- Macaroni
- Cheddar cheese
- Milk
- Butter
- Flour
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, ketchup, mustard, and Worcestershire sauce. Mix well and press into a casserole dish to form a meatloaf layer.
- Bake for 25-30 minutes.
- Cook macaroni according to package instructions.
- In a saucepan, melt butter, stir in flour to form a roux, and slowly add milk while stirring. Once thickened, add cheddar cheese until melted and creamy.
- Pour the macaroni and cheese over the baked meatloaf layer.
- Bake for another 15-20 minutes, until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
- For a crispier top, broil the casserole for an additional 2-3 minutes at the end.
- Feel free to use different cheeses or add veggies for extra flavor.
Nutrition
- Serving Size: 1 slice (about 1/6 of casserole)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg