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Low-Carb White Chicken Chili Recipe - elianarecipes.com Low-Carb White Chicken Chili Recipe - elianarecipes.com Print

Low-Carb White Chicken Chili Recipe

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This Low-Carb White Chicken Chili recipe is a flavorful and keto-friendly dish, packed with tender chicken, creamy broth, and fresh spices like cumin, oregano, and coriander. It’s a satisfying meal that fits perfectly into a low-carb diet.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 jalapeño, seeds and ribs removed, finely chopped
  • 2 Anaheim peppers, seeds and ribs removed, chopped
  • 1 bell pepper, chopped
  • 6 cloves garlic, minced
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 2 teaspoons oregano
  • 2 teaspoons coriander
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10 oz) Rotel diced tomatoes, with juice
  • 3 cups chicken broth
  • 1 tablespoon Better Than Bouillon, chicken flavor
  • 4 boneless, skinless chicken breasts, cut into 1" cubes
  • 8 ounces cream cheese, softened and cubed
  • 1 tablespoon fresh lime juice
  • 1/2 cup fresh cilantro, chopped (about 1 bunch)

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onions, jalapeño, Anaheim peppers, and bell pepper. Sauté until softened.
  • Stir in minced garlic, cumin, chili powder, oregano, coriander, salt, and black pepper. Cook for 1-2 minutes until fragrant.
  • Add the diced tomatoes (with juice), chicken broth, and Better Than Bouillon. Stir to combine.
  • Add cubed chicken breast to the pot and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes until the chicken is cooked through.
  • Stir in the softened cream cheese until fully melted and incorporated.
  • Add lime juice and chopped cilantro. Stir and adjust seasoning to taste.
  • Serve hot, garnished with keto tortilla chips, shredded Monterey Jack cheese, fresh cilantro, and sliced jalapeños, if desired.

Notes

  • Note 1: Adjust the amount of jalapeño according to your heat preference.
  • Note 2: Anaheim peppers add a mild, sweet flavor; substitute with poblano for more heat.
  • Note 3: Boneless, skinless chicken thighs can be used for a juicier result.

Nutrition

Find it online: https://elianarecipes.com/low-carb-white-chicken-chili-recipe/