Low-Carb Bacon Cheeseburger Casserole Recipe

Are you looking for a delicious, low-carb alternative to your favorite cheeseburger? Look no further! This Low-Carb Bacon Cheeseburger Casserole is not only packed with flavor but also easy to make. Perfect for those following a keto diet or anyone wanting to enjoy a hearty, guilt-free meal. Keep reading to discover how you can whip up this mouthwatering dish in no time!

What is Low-Carb Bacon Cheeseburger Casserole?

Low-Carb Bacon Cheeseburger Casserole is a savory and satisfying dish that combines all the flavors of a classic bacon cheeseburger without the extra carbs. It's made with ground beef, bacon, cheddar cheese, and a variety of seasonings, all baked together in a creamy, cheesy casserole. This dish is perfect for meal prepping, family dinners, or whenever you're craving something comforting and delicious.

Ingredients List for Low-Carb Bacon Cheeseburger Casserole

To make this delicious casserole, you'll need the following ingredients:

• ½ pound bacon, roughly chopped
• 1 ½ pound ground beef
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ onion, chopped
• 2 garlic cloves, chopped
• 2 oz cream cheese
• 2 tablespoons "no sugar added" ketchup
• 1 tablespoon Worcestershire sauce
• 6 dill pickle chips, sliced (You can use more or less, depending on your preference.)
• 2 eggs
• ½ cup heavy whipping cream
• 2 cups shredded cheddar cheese

Substitutions and Variations

While the original recipe is delicious, you can make several substitutions and variations to suit your taste or dietary needs:

1. Meat: Substitute ground turkey or chicken for ground beef.
2. Cheese: Use mozzarella, pepper jack, or a cheese blend instead of cheddar.
3. Cream Cheese: Substitute with sour cream or Greek yogurt for a tangier flavor.
4. Vegetables: Add mushrooms, bell peppers, or spinach for extra nutrients and texture.
5. Sauces: Try using mustard or hot sauce for an additional flavor twist.

Step-by-Step Cooking Instructions

How to Cook Low-Carb Bacon Cheeseburger Casserole: A Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a small amount of oil.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain the excess fat.

Step 3: Cook the Ground Beef

In the same skillet, add the ground beef. Cook until it’s browned, breaking it up into small pieces as it cooks. Drain any excess grease from the pan.

Step 4: Season the Beef

Add the seasoning salt, garlic powder, salt, and pepper to the ground beef. Stir well to combine.

Step 5: Add Onions and Garlic

Add the chopped onion and garlic cloves to the skillet. Cook for another 3-4 minutes until the onions are soft and translucent.

Step 6: Mix in the Cream Cheese

Add the cream cheese to the skillet. Stir until it’s melted and fully incorporated into the beef mixture.

Step 7: Add Ketchup and Worcestershire Sauce

Stir in the "no sugar added" ketchup and Worcestershire sauce. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

Step 8: Assemble the Casserole

Transfer the beef mixture to the prepared baking dish. Spread it out evenly.

Step 9: Add Pickles and Bacon

Evenly distribute the sliced dill pickle chips and cooked bacon over the beef mixture.

Step 10: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs and heavy whipping cream until well combined.

Step 11: Top with Cheese

Pour the egg mixture over the beef and bacon layer. Top with the shredded cheddar cheese.

Step 12: Bake

Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.

Common Mistakes to Avoid

1. Overcooking the Beef: Cooking the beef for too long can make it dry. Cook just until browned.
2. Skipping the Grease Drain: Failing to drain the grease from the beef and bacon can make the casserole too oily.
3. Not Melting Cream Cheese Fully: Make sure the cream cheese is fully melted and mixed in for a smooth texture.
4. Using Too Many Pickles: Overloading with pickles can overpower the dish. Use just enough for a tangy bite.
5. Undercooking the Casserole: Ensure the eggs are fully cooked and the cheese is bubbly and golden.

Serving and Presentation Tips

How to Serve Low-Carb Bacon Cheeseburger Casserole

This casserole is best served hot, straight from the oven. Cut it into squares and serve on a plate. It pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also top it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.

Presentation Ideas for Low-Carb Bacon Cheeseburger Casserole

• Garnish: Add a sprinkle of chopped fresh parsley or chives on top for a pop of color.
• Plate: Serve on a white or brightly colored plate to make the dish stand out.
• Sides: Pair with a side salad in a contrasting color to enhance visual appeal.

Low-Carb Bacon Cheeseburger Casserole Recipe Tips

1. Pre-Cook Ingredients: Prepare all your ingredients before starting to save time and ensure everything is cooked evenly.
2. Use Fresh Cheese: Grate your own cheese instead of using pre-shredded cheese for a creamier texture.
3. Rest Before Serving: Let the casserole rest for a few minutes after baking to allow it to set and make slicing easier.
4. Adjust Seasoning: Taste the beef mixture before baking and adjust the seasoning if necessary.
5. Make Ahead: Prepare the casserole in advance and store it in the fridge. Simply bake when ready to serve.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, simply pop it in the preheated oven and add a few extra minutes to the baking time if necessary.

Can I freeze this casserole?

Absolutely! This casserole freezes well. Once cooked and cooled, cut it into portions and wrap them individually. Store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

How do I reheat leftovers?

Reheat individual portions in the microwave for 1-2 minutes, or place the whole casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Can I make this dairy-free?

Yes, you can substitute the cream cheese and heavy whipping cream with dairy-free alternatives. Use a dairy-free cheese that melts well, such as a coconut milk-based cheese.

Is this casserole keto-friendly?

Yes, this Low-Carb Bacon Cheeseburger Casserole is keto-friendly. It’s high in fat and low in carbs, making it perfect for a ketogenic diet.

What can I serve with this casserole?

This casserole pairs well with a green salad, steamed vegetables, or cauliflower rice. You can also serve it with a side of keto-friendly bread or rolls.

Conclusion

The Low-Carb Bacon Cheeseburger Casserole is a delicious, easy-to-make dish that’s perfect for any occasion. Whether you’re following a low-carb or keto diet, or just looking for a hearty meal, this casserole has got you covered. With its savory beef, crispy bacon, and creamy cheese, it’s sure to be a hit with everyone at the table. So why wait? Gather your ingredients and give this recipe a try today!

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