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Louisiana Red Beans And Rice Recipe

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Enjoy a delicious Louisiana Red Beans and Rice recipe, made with tender red beans, smoked sausage, and savory Cajun spices for a flavorful and filling meal.

Ingredients

Scale
  • 1 lb dried red beans
  • 1 lb smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups water or chicken broth
  • 1 tsp Cajun seasoning
  • 1 tsp thyme
  • 1 bay leaf
  • 2 cups cooked white rice
  • Salt and pepper to taste
  • Green onions and hot sauce for garnish

Instructions

  • Rinse and soak the dried red beans overnight or for at least 8 hours.
  • In a large pot, heat oil and sauté the onion, bell pepper, celery, and garlic until softened.
  • Add the smoked sausage and cook for 5 minutes.
  • Stir in the soaked beans, water or broth, Cajun seasoning, thyme, and bay leaf.
  • Simmer on low heat for 2–3 hours, stirring occasionally, until beans are tender.
  • Mash some beans for a creamier consistency. Adjust salt and pepper to taste.
  • Serve hot over cooked white rice, garnished with green onions and hot sauce if desired.

Notes

  • For added flavor, use ham hocks or a smoked turkey leg while cooking the beans.
  • Soaking the beans reduces cooking time and improves texture.
  • Store leftovers in the fridge for up to 3 days or freeze for later use.

Nutrition